Water temperature is an important factor in raising seafood store, usually in the lower temperature range of control, slowing their metabolism, seafood suitable water temperature is generally maintained at 18 ℃ -15 ℃. Temperature, oxygen content in water will reduce the impact of changes in water quality caused by lack of oxygen, the water temperature will promote the growth and reproduction of bacteria in the water. Therefore, when the temperature is too high, for Cunyang biological disadvantage, can lead to diseases, resulting in losses. When the water temperature is too low, it will affect its viability, it should seek to raise the water temperature. Due to the use of different temperatures, frozen meat cold storage method can be divided into cooling method (chilling) and freezing method (refrigerating or freezing): cooling the storage of meat products are ordered deep temperature down to about 0 ~ 1 ℃, and then 0 ℃ and storage methods. Chilled meat due to bacterial activity is still low, so the shelf life is not long, usually pork can be stored for about one week. In order to extend shelf life chilled meat, the product can reduce the temperature to depths of about -6 ℃. However, due to the different types of raw materials, conditions of the cooling process are different. EPH (Yiheng) standard import logistics, Division I adhere to the "credibility first, good faith," the purpose, adhere to the "high quality, efficient, safe, and efficient" service approach. To a new concept of service to all consumers, businesses and service sectors to provide effective, economical and safe and efficient modern logistics customs clearance services, with many years of operating experience and unique 'one-stop international logistics service' to meet the different needs of customers, we professional logistics operators according to your company's specific circumstances customized specifically for your company's import and export transportation and customs clearance program. ------------------------------ EPH (Yiheng) international logistics supply chain (China) Co., Ltd: 1, professional import and export agents, customs agents, inspection, export tax rebates, international freight forwarding, warehousing, distribution and transportation, foreign exchange settlement and other "one-stop" professional logistics services. 2, full use of resources and years of imports from overseas customers network, professional handling of name, the document was incomplete, difficult to classify, inspection difficulties of imported goods. 3, Division I: frozen fish frozen seafood Shu Shu Shu frozen lamb frozen chicken feet frozen tripe Shu Shu Shu frozen chicken frozen frozen beef tripe Shu Shu Shu frozen chicken frozen chicken frozen meat and other professional import clearance ----- ------------------------- If you do not understand where in the import business, may be summarized question you want to know, contact me directly or QQ online free consultation, I will be the first time for you to provide professional answers. ------------------------------ Logistics Consultant: Mr. Xu Mobile: 15022511763 Tel: 022-59182810 QQ: 2880668111 ---- -------------------------- Tianjin program centers: Nanjing Road, Heping District, No. 131 Building, 11th Floor, Guangdong Fu-Mart's program centers: Guangdong Dongguan City, South City First International Building 4, Room 1008-09 Shanghai Solution Center: 21 floors Qingdao Solution Center Tomson Shanghai Pudong Waigaoqiao Free Trade Building: 12 Room Qingdao City, Shandong Province, Nanjing Road 301 Hong Kong Weidong Shangcheng program Center: Hong Kong Kowloon Peninsula Shanghai Street, Yau Ma Tei Multifield Commercial Building, 422